$60.00
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Region: Piemonte
Grapes: Barbera
First Glance: Elegant, Spicy, Fresh, Full Bodied
The Wine:
The vinification of Barbera d’Alba Superiore takes place in temperature-controlled stainless steel tanks for about 15-18 days. Ageing is traditional, in 25 hl Slavonian oak casks for 12 months.
Barbera shows an intense ruby red colour to the eye. Elegant bouquet, with a fine balance of oak spices and berries. Its strong but well-balanced acidity dominates the taste. It is an enveloping and extremely full-bodied wine.
